Battle of the Bao - Round 1 Mr Bao

The best baos are deliciously filled clouds of joy, bad baos are pretty awful. My next few posts will review a number of London's most popular restaurants, serving steamed buns. Mr Bao, in Dalston, is a small Taiwanese restaurant which sells small sharing plates and specialises in steamed buns.



UoVo

A couple of weeks ago I headed over to UoVo in Damansara Kim for dinner.  It has two sister restaurants located on the same street.

I must start with saying that UoVo's pizzas are absolutely DIVINE.

Pomodoro























King oyster mushroom






















Primrose Bakery Cupcake Decorating Class

A few weekends ago I went along to a Primrose Bakery Cupcake Decorating Masterclass. My boyfriend bought me a voucher for the class as part of my birthday present - he knows how much I love baking!


So one Sunday afternoon I pottered along to the Primrose Bakery store in Covent Garden. As you can see above, everything is pretty and pastel, and let's be honest, really easy to photograph!

During the class, the Head Chef teaches you how to make really good icing that is exactly the right consistency (the key is in beating the butter and sugar for a good 10-15 minutes - don't give up before then, which is what I usually do), how to do the Primrose signature swirl design, how to decorate cupcakes, and also how to ice a big layer cake.


When you go in, to start with you'll be given two big and two mini vanilla cupcakes, a selection of coloured vanilla icing and an array of colourful toppings. After the Head Chef has shown you how to do the signature swirl (it's much tricker that it sounds!) you'll then practice this on your own. You're given as many hot drinks as you want during the class, and encouraged to ask whatever questions you have about baking.


Once you've mastered the swirl, you'll then be taught about the flat top design, which is best when you want to then ice with a name and put sprinkles around the edge.


And here are the finished products!




(Just look at that swirl!)


I think they came out pretty well - and you get to take them home with you afterwards. Needless to say, they didn't last long in my house. 

All in all, I thought it was a really nice thing to do, and an especially good present idea for people that love baking. It's relaxing, really satisfying, obviously delicious, and I learnt some new skills and met some really nice people too!


Breakfast Thieves

I've been to Breakfast Thieves twice in the past week - once at 9am on Sunday, and once in the early afternoon on a weekday.  The fact that it was jam packed with excited customers on both occasions is a testament to its status as one of the hottest new brunch places in town.

Accordingly, I had high expectations going in.  

On my first visit, we shared three dishes between us: My French Lady, The Breakfast Chain and simple eggs on toast.

My French Lady
























Recipe book review: Tanya Bakes

So I thought I would try out a new type of blog post here on FeasToWest: where I give you my first impressions on recipe books and my experience of a few of the recipes. I thought I would start with 'Tanya Bakes'. As a big Tanya Burr fan, I pre-ordered this when I heard she was releasing a baking book, and it arrived on my doorstep a couple of months ago. I didn't waste any time in trying out a few of the recipes!

The book itself is honestly absolutely beautiful. The recipes are laid out so that they are really easy to navigate and very relatable. The book is split into a number of sections: Cookies & Biscuits; Muffins, Cupcakes & Traybakes; Cakes & Loaves; Puddings; Pastry; Bread; Brunch and Special Occasions - so there is definitely something for everyone. What struck me straight away is the stunning photography throughout the book: each recipe has a picture next to it, and I can promise you that every single one makes the bake look irresistible. Tanya has also added a personal touch to each recipe: there is a little paragraph at the top of each recipe explaining how it relates to her life, which I think makes the book unique.























Le Bab

Kingly Court, off Carnaby Street, is a fantastically charismatic area in Soho full of restaurants. Tucked in the corner of the top floor one can find 'Le Bab'. The restaurant has revamped and revived the humble kebab, using seasonal produce. 
























Mercat Barcelona Gastrobar

So a little while back I headed over to Mercat for Sunday lunch.  I'd been hearing a lot about it, and as I am a huge fan of Catalan cooking, I was determined to try some of their most talked-about dishes.