So I thought I would try out a new type of blog post here on FeasToWest: where I give you my first impressions on recipe books and my experience of a few of the recipes. I thought I would start with 'Tanya Bakes'. As a big Tanya Burr fan, I pre-ordered this when I heard she was releasing a baking book, and it arrived on my doorstep a couple of months ago. I didn't waste any time in trying out a few of the recipes!
The book itself is honestly absolutely beautiful. The recipes are laid out so that they are really easy to navigate and very relatable. The book is split into a number of sections: Cookies & Biscuits; Muffins, Cupcakes & Traybakes; Cakes & Loaves; Puddings; Pastry; Bread; Brunch and Special Occasions - so there is definitely something for everyone. What struck me straight away is the stunning photography throughout the book: each recipe has a picture next to it, and I can promise you that every single one makes the bake look irresistible. Tanya has also added a personal touch to each recipe: there is a little paragraph at the top of each recipe explaining how it relates to her life, which I think makes the book unique.